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The ingredients needed to cook Schezwan sandwich dosa:
- Prepare Dosa batter
- Prepare 3 cup basmati rice
- You need 1/2 cup urad dal
- You need 2 tbsp chana dal
- Use Dosa filling
- Prepare 1 carrot
- Get 1/2 red bell pepper
- Take 1/2 yellow bell pepper
- Use 1 large onion
- Provide 2 tbsp schezwan chutney for spread on dosa
- Use Coconut chutney
- Get 1/2 cup grated coconut or fresh coconut
- Prepare 1 tbsp roasted chana dal
- Get 2 green chillies
- Prepare to taste Salt
- Provide as needed Water
- Get For tempering (coconut chutney)
- Provide 1 tsp oil
- Take 1/2 tsp mustard seeds
- You need 1/2 tsp chana dal
- Use 1/2 tsp urad dal
- Provide 2 tsp red chilli powder
- You need 2 tsp Curry leaves
- Get Mysore chutney
- You need 10 red chilli
- You need 2 tbsp grated coconut
- Provide 10 garlic cloves
- Take 2 tbsp roasted chana dal
- Prepare 1 string Curry leaves
- Take to taste Salt
- You need Sambhar
- Use 3 small brinjal
- Get 1/4 cup bottle guard
- Take 1/4 cup pumpkin
- Provide 1 tbsp jaggery
- Get 4 tbsp tamarind water
- Get 2 cup arhar dal
- Take 4 onion
- Prepare 2 tomato
Steps to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
how to make noodles dosa. heat tava. grease tava with wet cloth first. gently spread dosa batter on Tava. spread it evenly. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. The schezwan filling can be added with other vegetables to make it a more nutritious meal for children. Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic, shredded.
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