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The ingredients needed to make Idli Kebab | Easy Party Snacks:
- Prepare For Idli–
- Get 1 cup coarse Rava/suji
- Prepare 1 cup curd/yoghurt
- You need 1/2 tsp salt
- You need 1/4 tsp Eno fruit salt
- Provide as required Water
- Take For Idli Kebabs–
- Get 6-8 medium-sized idlis
- Use 1 medium onion (finely chopped)
- You need 1/4 cup grated carrots
- Get 1/4 cup green peas
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp Chat Masala
- Get 1/4 tsp red chili powder
- You need as required Chopped Coriander
- You need to taste Salt
- Provide 1 tbsp oil + oil for roasting the patties
- Get For Red Coconut Chutney–
- Get 10-12 Kashmiri Lal Mirch
- You need 5-6 cloves garlic
- Use 1 -inch piece of ginger
- Get 1 cup Fresh Coconut (Thinly Sliced)
- Get 3 tbsp Roasted Chana Dal
- Prepare 2 tbsp Tamarind Pulp
- Provide to taste Salt
- Get as required Water
- Provide For Green Coconut Chutney–
- You need 1/2 cup Green Coriander
- Prepare 1/4 cup Mint Leaves
- Use 4-5 green chilies
- Take 5-6 cloves garlic
- Use 1 -inch piece of ginger
- You need 1/2 cup Fresh Coconut (Thinly Sliced)
- Use 10-12 Curry Leaves
- Get 2 tbsp roasted chanadal
- Get 3 tbsp Tamarind Pulp
- Use to taste Salt
- Use As required Water
- Get For tempering the chutney–
- Use 2 tbsp oil
- Use 1/4 tsp Jeera /cumin seeds
- Take 1 tsp mustard seeds
- Use 1 tsp Chana Dal
- Use 1 tsp urad dal
- Use 10-12 Curry Leaves
Instructions to make Idli Kebab | Easy Party Snacks:
- In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
- Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
- Again add water as required to prepare idli batter consistency.
- Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
- Pour the batter immediately onto a greased idli plate.
- Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
- For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
- For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
- Mash the idlis and set aside.
- To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
- Add the frozen green peas and grated carrots. Mix well.
- Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
- Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
- Make kebab like patties with the mashed idli.
- Roast the kebabs on a pan/griddle using oil.
- Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
- Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.
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