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Sarawak Kolo Mee
Sarawak Kolo Mee

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We hope you got insight from reading it, now let’s go back to sarawak kolo mee recipe. You can cook sarawak kolo mee using 29 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sarawak Kolo Mee:
  1. Use Noodle & seasoning
  2. Prepare 200 g Thin egg noodles
  3. Take 3 tablespoons pork lard
  4. Get 3 tablespoons shallot oil
  5. Get 3 dashes pepper
  6. Get Stir fried minced pork
  7. Provide 100 g minced pork
  8. Get 1.5 teaspoons soy sauce
  9. You need 1.5 teaspoons sesame oil
  10. You need 1 dash five spice powder
  11. Prepare Roasted Char Siew
  12. Provide 700 g Pork Shoulder
  13. You need 2 tablespoons hoisin sauce
  14. Provide 100 g maltose
  15. You need 1 tablespoon sake
  16. Take 60 ml water
  17. Take 0.5 tablespoon five spice powder
  18. Take 0.5 teaspoon soy sauce
  19. Provide 0.5 teaspoon sesame oil
  20. Get 1 clove garlic
  21. Provide Crispy shallots
  22. Get 6 shallots
  23. Prepare 400 ml canola oil
  24. You need Pork lard
  25. Provide 200 g pork fat
  26. Provide 1 knob crushed ginger
  27. You need Serving
  28. Take Handful blanched bok choy
  29. Get Spring onions
Instructions to make Sarawak Kolo Mee:
  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
  2. Thinly slice shallots and deep fry until golden brown.
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
  4. In the pork lard pan, stir fry marinated minced pork.
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

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