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Chilled Mixed Dal Dahiwada
Chilled Mixed Dal Dahiwada

Before you jump to Chilled Mixed Dal Dahiwada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chilled mixed dal dahiwada recipe. You can cook chilled mixed dal dahiwada using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chilled Mixed Dal Dahiwada:
  1. Provide For vada
  2. Get 1 cup urad dal
  3. Use 1/2 cup Moong dal
  4. Use 2 tbsp Chana dal
  5. Prepare 1/4 cup water
  6. Get 1 tbsp salt
  7. Prepare As needed Oil for frying
  8. You need Sweet dahi
  9. Get 2-3 cup dahi (curd)
  10. You need 2-3 tbsp sugar
  11. You need 1 pinch salt
  12. Prepare Garnishment
  13. Provide 1 tsp roasted cumin powder
  14. Use 1 tsp red chilli powder
  15. You need 2 tsp green chilli Chutney
  16. Provide 1 tsp chat masala
  17. Take 1 tsp coriander leaves
Steps to make Chilled Mixed Dal Dahiwada:
  1. Wash properly and soaked all dals for 4-5 hrs. Grind it in grinder with the thick consistency, so can able to make vada. Take mixture in mixing bowl.
  2. Add salt and oil 1 tbspn. With the help of spoon or bitter bit it nicely for 3-4 minutes. It becomes fluffy and smooth. Now heat oil and make vada and fry all the wadas in the oil till it cooked from inside and light brown colour.
  3. In other bowl take Lukewarm water and add the vada. After 4-5 minutes take vada in hand and press it and remove water from vada and take it in serving plate.
  4. In a vessel take dahi add sugar and salt, mix it well and put it in freeze for an hour to 1/2 hr before you want to consume.
  5. For serving take vada in plate add 2-3 tbspn curd. Sprinkle cumin powder, red chilli powder, Chat masala, coriander leaves and enjoy it super cool.

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