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Vegetable idli
Vegetable idli

Before you jump to Vegetable idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetable idli recipe. You can have vegetable idli using 29 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vegetable idli:
  1. Use 1 1/2 cup Semolina, sooji
  2. You need 1/2 cup curd
  3. You need 1 cup water
  4. Use 1 cup chopped veggies
  5. Prepare Carrot, onion, beans, peas, ginger
  6. Prepare 1/4 tsp Red chili powder
  7. Get 1/4 tsp Coriender powder
  8. You need to taste Salt
  9. Provide 1/4 tsp Mustard seeds
  10. Use 5-6 Curry leaves
  11. Prepare 1 pinch turmeric powder
  12. Get 1 pinch asafoetida, hing
  13. You need 1 tbsp Peanuts, chopped
  14. Provide 1/2 tbsp chana dal
  15. Take 1/2 tbsp oil
  16. Take Ingredients for Chutney:-
  17. Use 1/2 cup dry coconut cut into pieces and soaked into hot water
  18. Provide 1/3 tbsp Tamarind pulp
  19. Get 4-5 garlic cloves
  20. Prepare 3 green chili
  21. Take to taste Salt
  22. Use 2-3 tbsp milk
  23. Get Water as required
  24. Use 1/2 cup coriender leaves
  25. Take 1/4 tsp Mustard seeds
  26. You need 1/8 tsp chana dal
  27. Use 4-5 curry leaves
  28. Prepare 1 tsp oil
  29. Prepare 1 dried red chilli
Steps to make Vegetable idli:
  1. Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
  2. Add curd and water make a medium consistency batter.
  3. Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
  4. Serve with coconut chutney & coconut coriender chutney.
  5. (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
  6. (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
  7. Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve

Also, it's low calorie and healthy made with Oats and vegetables. Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-appealing and great to put out at a gathering for guests to pop into their mouth.

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