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We hope you got benefit from reading it, now let’s go back to paneer peanut butter masala recipe. You can cook paneer peanut butter masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Paneer peanut butter masala:
- You need 200 GM paneer
- You need 2 tbsp peanut butter
- Prepare 1 tsp red chilli, dhanya, kitchen King masla
- Prepare 1/4 tSP haldi powder
- Use 2 medium size chopped onions
- Prepare 6-7 garlic leaves chopped
- You need 1/2 tsp ginger chopped
- Use 2 tbsp oil
- Provide Salt
- Use 1 tsp gud
- Use 1/4 cup Chopped coriander
- Get Whole garam masala (bay leaf, star, badi eliachi, dal chini)
- Provide 1 tsp tomato ketchup
Instructions to make Paneer peanut butter masala:
- Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min.
- Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup.
- Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala).
- Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick
- Add Coriander chopped and serve with roti.
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.
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