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Before you jump to Cheese corn toast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cheese corn toast recipe. You can cook cheese corn toast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese corn toast:
- Prepare 1/2 cup sweet corn (boiled)
- Provide 1 garlic clove
- Provide 1 onion small
- Provide 1/8 tsp or to taste red chilli powder
- Take 3/4 tablespoons oil
- Get 2-3 tablespoons butter salted
- Prepare 1 tablespoons kasoori methi (crushed)
- You need 1 tablespoons coriander leaves chopped
- Provide 4 bread slices
- Use 4 cheese slices
Instructions to make Cheese corn toast:
- Heat 3/4 tablespoon oil in a pan on medium heat. Once hot add finely chopped onion and garlic.
- Cook for around 2 minutes till raw smell goes away.
- Add grated paneer, corn, kasuri methi, red chilli powder, salt, pepper and give a good mix. Cook on medium heat for 2 minutes and then remove the pan from heat. Set aside.
- In a small bowl, melt 1.5 tablespoons of butter. Add finely chopped coriander leaves to the butter and mix.
- Take your bread slices and apply butter-coriander mixture on two of them. If remaining, you can apply on the other two slices as well. - Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer.
- Place cheese slices over the paneer-corn mixture and close the sandwich with the other 2 slices of bread. - Melt 1/2-1 tablespoon of butter on a pan on medium heat. Once hot place the sandwich on the pan.
- Till sandwich is golden brown in colour from both sides.
- Cut the sandwich into shape of your choice and serve with tomato ketchup and tea.
Corn Cheese Toast is a great breakfast recipe, You can make toast and spread the corn cheese sauce else make as filling for sandwiches works great for both. I reserved little filling and used it as. Spoon the corn mixture onto each toast. You can pile on as much or as little as you like. Remove the toasts once the cheese has melted and is slightly golden in spots.
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