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Paneer pulav
Paneer pulav

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We hope you got benefit from reading it, now let’s go back to paneer pulav recipe. To cook paneer pulav you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Paneer pulav:
  1. Get 2 cups rice (any)
  2. Use 2 tbspoon carrot, tomatoes, French beans each
  3. You need 4 tbspoons of cabbage chopped
  4. Get 5/6 green chillies sliced
  5. Take 200 gms paneer
  6. Get 6/7 black pepper corns
  7. Use 2 sticks cinnamon
  8. Provide 2/3 bay leaf
  9. Take to taste Salt
  10. You need 1/2 tspoon kitchen king masala
  11. Provide 3 tbspoon desi ghee (clarified butter)
  12. Take 1 tspoon peanuts
  13. Prepare 6/7 cashwes
Steps to make Paneer pulav:
  1. Soak rice in water for ten minutes.chop all veggies
  2. In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes.
  3. Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water.
  4. Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala.

Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without onions The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however. This pulav is a special recipe of Paneer and Mutter. All paneer lovers like me are sure to enjoy this mouthwatering rice dish with any spicy gravy and crispy potato chips!! Paneer Pulao is an Indian rice dish to which shallow fried cubes of Indian cheese - Paneer, is The special Pulav Masala contains cumin, coriander, black pepper, cinnamon, bay leaf, chilli powder. Add this paneer pieces to rice.

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