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We hope you got insight from reading it, now let’s go back to khaman pani recipe. To cook khaman pani you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Khaman Pani:
- You need 1 cup chana dal
- Get 1/4 cup poha
- Get 1/8 tsp. Soda
- Prepare 1 tbsp. Ginger chilli paste
- Provide to taste Salt
- Take 1 tsp. Oil
- Provide 1/2 tsp. Asafoetida
- Provide Pinch Turmeric powder
- You need 1 tbsp. Jaggery tamarind chutney
- Get 1 tbsp coriander mint chutney
- Prepare 1/4 glass Pani Puri water
- Use As needed Pomogranate seeds onion nylon sev for garnishing
- Use As needed Corriender leaves for garnishing
Steps to make Khaman Pani:
- Wash and soak chana dal and poha for 4-5 hrs. Add soda.
- Now grind and make thick batter. And soak 4-5 hrs.
- Now add ginger chilli paste salt asafoetida turmeric powder mix well and beat well.
- Heat water in steamer. Grease oil in thali and pour in thali cover the lid on steamer and steam for 15 min. Open and take out thali leave for 2-3min.
- Now transfer in a plate and cut into pieces.Apply coriander chutney on one side. Jaggery tamarind chutney on another side. And make like sandwich.Cut into small pieces.
- Now take water mix dry mango powder jaggery salt roasted jeera powder lemon juice black salt ginger paste and coriander chilli chutney mix well. Pani Puri water is ready.
- Serve khaman in a plate pour pani puri water sprinkle black salt pomegranate seeds chopped onion coriander and sev. Yummy tasty Khaman pani is ready to serve. This is grandma recipe. All time favourite.
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