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Sago paneer vada
Sago paneer vada

Before you jump to Sago paneer vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to sago paneer vada recipe. To make sago paneer vada you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sago paneer vada:
  1. Use 2 cup sabudana (soaked)
  2. You need 1 large potato (boiled)
  3. You need 1/3 cup roaster peanuts (crushed)
  4. Provide 1/2 cup crumbled paneer
  5. Get 1 lemon juice
  6. Prepare 1 tbsp sugar
  7. Provide to taste Salt (sendha namak)
  8. Take 1/2 tsp roasted cumin seeds
  9. Use 1/2 tsp roasted cumin powder
  10. Prepare 2-3 finely chopped green chilies
  11. You need As needed Ghee for shallow frying
Steps to make Sago paneer vada:
  1. In a large mixing bowl take sabudana, crumbled paneer, roasted peanuts, salt, sugar, lemon juice, cumin seeds and cumin powder. Mix well until all ingredients cooperated well. Keep aside.
  2. Here we take homemade paneer (already posted) so it's very soft and tasty. It gives a wonderful taste. I prefer crosley crushed peanuts because I love the crunch of fried peanuts. You can add powdered peanuts also.
  3. Make medium sized balls with prepared mixture. Put 1 or 2 pieces of green chilies in the center and give it a shape of vada. Keep aside.
  4. Heat a frying pan. Spread some ghee in it. Place vada in it and fry it on medium flame until get golden colour on both sides.
  5. Delicious, healthy and crunchy outside soft inside vada is ready to serve. Enjoy it with curd and chutney.

Sabudana vada Recipe is extremely simple and it makes a good after school snack or as a fritter to Step-by-Step process to make Sabudana Vada recipe: Rinse sabudana or sago and place it in a bowl. Sago Vada is a simple grain free snack that can be served with plain homemade yogurt for. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. Sabudana vada or sago vada is a deep fried Maharashtrian snack.

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