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We hope you got insight from reading it, now let’s go back to paneer fingers with peanut sauce recipe. To make paneer fingers with peanut sauce you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer fingers with peanut sauce:
- Use 250 gram paneer
- Provide 2 tsp Chilli garlic ginger paste
- Provide 1 tsp Soya sauce
- Take 1 tsp sesame seeds
- Take 1 honey
- Take to taste Salt
- Use For peanut sauce
- Prepare 1/2 cup peanut butter
- Get 1 small chopped onion
- Take 1 tsp Garlic chilli ginger paste
- Use As needed soya sauce
- Prepare 1/2 tsp red chilli powder
- Prepare 2 tsp honey
- Prepare To taste Salt
- Use 3 tsp oil
- Get 1/2 cup milk
Steps to make Paneer fingers with peanut sauce:
- Cut the paneer into fingers add ginger chilli garlic paste honey soya sauce salt seesame seeds marinate it well
- After marination keep it in refrigerator for 30 mins.. We can also keep for 2 to 3 hours for paneer marination.. For sauce in a kadai add oil and chopped onion and saute it than add Garlic ginger chilli paste and again saute it
- Now add peanut buttermilk soya sauce red chilli powder salt and mix it.. Now turn of the gas and let the sauce get cool
- As sauce gets cool grind it in grinder to form smooth consistency of sauce.. Divide sauce for dipping paneer and for serving… Take out marinated paneer after 30 mins dip it in sauce and coat it with some seesame seeds
- In a pan apply some oil with brush and shallow fry the paneer… And cook it till it get crispy golden brown… Now planner is ready.. Serve it with peanut chutney and enjoy😊
- Enjoy paneer fingers😊
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. The subtle blend of spices of garlic and ginger brings out the flavor of the Paneer satay. Serve it along with Peanut Dipping Sauce for your party appetisers. Paneer Fingers, a yummy, crispy appetizer / starter dish. A very simple dish to concoct.
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