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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to paneer potato fried rice recipe. You can cook paneer potato fried rice using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Paneer potato fried rice:
- Prepare 2 cups steamed rice
- Take 1/4 cup small cube size boiled chopped potatoes
- Provide 1/4 cup finely chopped paneer
- Prepare 1 tablespoon chopped onions
- Take 3-5 chopped green chillies
- Use 1 teaspoon soya sauce
- You need 1/2 teaspoon tomato sauce
- Provide as per taste Black salt
- Use 1.5 teaspoon peanut oil
- Provide 1/4 teaspoon ginger garlic paste
- Take 1/4 teaspoon turmeric powder
- Take 1 teaspoon chopped coriander leafs
- Provide as per taste Salt
- Get 1/2 teaspoon ghee
Steps to make Paneer potato fried rice:
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Not only is it easy to make, but you can also cook it ahead of time and store it in the fridge. Paneer fried rice recipe is one of the easiest paneer recipes that can be made in a jiffy for lunch box or for a quick meal. The paneer fried rice is the brainchild of desi Chinese celebrants. The dish a little to not spiced rice mix with chopped vegetables and finely diced.
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