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The ingredients needed to make Jain Paneer Makhanwala:
- Prepare 200 grams Paneer
- Take 3 tsp Butter(Makkhan)
- Take 1/2 cup Cashews
- You need 1/2 cup Peanut roasted
- You need 1/2 cup Coconut flakes
- Use 1 Tomato chopped
- Take 1-2 Curry leaves
- Use 1/2 tsp Cumin seed
- Use 1/4 tsp Mustard seed
- Take 1 tsp Cumin- Coriander powder
- Prepare 1 Bay leaf
- Prepare 1 inch Cinnamon stick
- Prepare 2 Tadka Mirch
- You need 1 Cardamom
- Use 1 tsp Kashmiri tikha lal
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Garam Masala
- Use 1 cup Milk
- Take as per taste Salt
- Prepare 1/4 cup Coriander chopped
Steps to make Jain Paneer Makhanwala:
- Add 2 tsp butter in pan and keep it on medium flame, give tadka with seeds, cardamom, chilies, cinnamon and bay leaf. Add coconut flakes.
- Make paste of cashews, peanuts, tomato and curry leaves by using milk.
- Add all spices and paste in the pan, mix well and cover with lid till it’s extract oil
- Add little water and cook for 2 mins, then add paneer and salt.
- Garnished with remaining 1 tsp of butter and coriander leaves.
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