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Rava Idlies With The Flavour Of Nuts
Rava Idlies With The Flavour Of Nuts

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We hope you got benefit from reading it, now let’s go back to rava idlies with the flavour of nuts recipe. You can cook rava idlies with the flavour of nuts using 41 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to cook Rava Idlies With The Flavour Of Nuts:
  1. Prepare for Idlies
  2. Provide 1 cup curd
  3. Take 1 cup Rava (suji / semolina)
  4. Provide 10 cashew nuts, broken into half
  5. Prepare 10 almonds broken in to half
  6. Provide 10-20 pieces raisins
  7. You need 1 tsp Eno Fruit Salt
  8. You need For grinding-
  9. You need 2 green chillies
  10. Prepare 2 tablespoons oil
  11. Use 2 onions
  12. Get 1 tsp ghee
  13. Prepare 1 tsp salt
  14. Prepare 4 tomatoes
  15. Take 1 teaspoon ginger garlic paste
  16. Take 1 teaspoon coriander powder
  17. You need 1 teaspoon red chilli powder
  18. Take 1/4 teaspoon garam masala
  19. Prepare 1/2 teaspoon turmeric powder
  20. Take to taste salt
  21. Get To temper
  22. Take 1/4 cup coconut
  23. Take 1/2 teaspoon fennel seeds
  24. Prepare 1/2 teaspoon poppy seeds / khus khus - (soaked)
  25. Prepare 1 cinnamon small piece
  26. You need 2 cloves
  27. Prepare 1 bowl scrapped fresh coconut/nariyal
  28. Provide 2 pieces dried red chillies
  29. Provide 3-4 pepper corns
  30. Prepare 1 tablespoon roasted gram dal
  31. Take 2 tablespoons oil
  32. Get for Nariyal chutney
  33. Get 1/2 bowl roasted skinned chana
  34. Take 1 piece of ginger grated
  35. Use 1-2 green chillies
  36. Take for Green chutney
  37. Prepare 1 bunch Coriander leaves
  38. Take one inch piece Ginger
  39. Use 2-4 Green chillies
  40. Prepare as per taste Salt black salt cumin powder
  41. Provide 1 tablespoon Lemon juice
Instructions to make Rava Idlies With The Flavour Of Nuts:
  1. Heat ghee in a pan roast cashews and almonds with raisins and sauté for 30-40 seconds
  2. Add suji and curd in a bowl adjust water to make a batter like pakoras
  3. Keep it aside for 20 minutes - Mix nuts and add salt again adjust water to make the batter to pouring consistency
  4. Just before steaming sprinkle fruit salt with 1tbsp water and mix lightly
  5. Grease the microwave safe idli maker
  6. Pour the batter into the cavities of greased microwave idli maker
  7. Microwave idlies for 4 mins or till the idlies are cooked
  8. After 4 minutes insert a toothpick in the middle of idli if it comes out clean then idlies are ready otherwise cook it again for 2 more mins
  9. After done give it 1 minute standing time
  10. Take out all the pieces with knife from the idli maker
  11. For Tomato kurma
  12. Chop onion, tomatoes and keep separately.
  13. Soak poppy seeds in hot water for 10 minutes.
  14. In a mixer jar, add all the ingredients given under "for grinding". Grind to a smooth paste.
  15. In a pan heat oil, add cinnamon and cloves, saute for a second.
  16. Add chopped onion, green chilies, ginger garlic paste and saute well till it turns light brownish in colour.
  17. Add coriander powder, turmeric powder, chilli powder and saute till the raw smell goes off.
  18. Add chopped tomatoes and saute well till it turns mushy and the raw smell of tomatoes goes off.
  19. Add little water and let it cook for some time.
  20. Add grounded coconut paste and garam masala.Mix well. Let it boil for some time.
  21. Add more water if the gravy is thick. Finally garnish with coriander leaves.
  22. For Nariyal chutney-
  23. Grind all the ingredients in to paste with sufficient water - Temper with rai and curry leaves in 1 tsp oil

I must thank my neigbour for introducing idli rava to me. I din't know that there is something called idli rava until she told me. Since my hubby doesn't like them,I almost forgot this and rava dosa! Also, I added the eno salt mixing with the water at the time of making the batter. Not too sure where I went wrong.

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