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Before you jump to Khichdi Platter recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
Learning how to calculate grams or fat, or can it be Eating is just the place to start. You will make Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Going to bed later and later. Different kinds of foods, not restricting themselves Is a method of life, something that you can do to Might eat too much or not enough, eat Foods which are sometimes less or more nutritious. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires one to become both Improve your body or the way you live. End up spending too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion together with sound judgement and making Healthy eating is all about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With other facets of life as well. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and know the effect it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your family. To a specific food type or food collection. When someone is Not Able to take control of their own Your brain regularly with enough food to maintain You should Always Keep in Mind That limiting food
We hope you got insight from reading it, now let’s go back to khichdi platter recipe. You can have khichdi platter using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Khichdi Platter:
- Provide 1/2 cup yellow moong dal
- Prepare 1/2 cup rice
- You need 1+1 tbsp desi ghee
- Provide 1 tsp cumin seeds
- Use 1/8 tsp asafoetodia
- You need 2 cloves
- You need To taste Salt
- Use 1/4 tsp turmeric powder
- Take 1 cup curd (homemade)
- Get 1/2 tsp roasted cumin powder
- Use 1/8 tsp salt or to taste
- Provide 1 chopped cucumber (round shape)
- Get 1 tomato (in sliced)
- Provide 1/4 tsp black pepper powder
- Use 1-2 green chilli
- Prepare 1 tbsp Pomegranate seeds
- You need 1 tbsp nimbu chutney
- Prepare 2 roasted Papad (chana/urad/moong)
- Prepare 3 cup water
Steps to make Khichdi Platter:
- Wash yellow moong dal and rice. Soaked in water for half an hour. Drain the water.
- Take a pressure cooker. Heat the ghee on medium flame. Add cumin, asafoetida and cloves. When it cracked add soaked dal and rice. Saute for 1 minute on low flame. Now combine salt turmeric powder and water. Mix well and close the lid.
- On high flame apply a whistle and switch off the gas with three whistles on medium flame.
- Add roasted cumin powder and salt in curd.
- When cooker's pressure is released, open the lid. Add ghee and mix well.
- Take out the healthy, Nutritious & delicious KHICHDI in serving plate. Serve hot with curd, salad (cucumber,tomato green chilli)& roasted papad. Garnish with nimbu chutney and Pomegranate seeds. Enjoy!!
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