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Roasted Paneer in peanut gravy
Roasted Paneer in peanut gravy

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We hope you got benefit from reading it, now let’s go back to roasted paneer in peanut gravy recipe. To cook roasted paneer in peanut gravy you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Roasted Paneer in peanut gravy:
  1. Get 500 grams Paneer diced
  2. Get 1/2 cup Peanut paste
  3. Provide 1 tsp Ghee
  4. You need 2 onion finely chopped
  5. Provide 1/2 tsp garam masala powder
  6. You need 1/2 tsp turmeric powder
  7. Use 1 tsp red chilli powder
  8. Take 1 tsp ginger garlic paste
  9. You need 1 tbsp oil
  10. You need 4-5 slitted green chillies
  11. Prepare To taste Salt
  12. Get 1 tbsp Coriander
  13. Get 1 Tomato for garnish
Steps to make Roasted Paneer in peanut gravy:
  1. Heat ghee in a pan, roast paneer in it, then remove it from heat sauce & keep it aside.
  2. Heat oil in a pan, add onion chopped, slit green chillies in it, as the onion turns golden brown, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, salt & stir.
  3. Then add water, cover & cook it for about 5 minutes. Then add peanut paste, stir, cook & cover for another 10 minutes in low heat.
  4. After 10 minutes add the roasted paneer & cover for 5 minutes. Then add chopped coriander & remove it from heat sauce.
  5. Garnish it with tomato & coriander and your delicious Roasted Paneer in Peanut gravy is ready to serve! Serve it hot with roti or plain rice.

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