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Corn cheese bombs
Corn cheese bombs

Before you jump to Corn cheese bombs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to corn cheese bombs recipe. You can have corn cheese bombs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Corn cheese bombs:
  1. Use 1 cup leftover bread sides
  2. You need 2-3 boiled & mashed potatoes
  3. You need 1 cup boiled sweet corn kernels
  4. Take 1/2 cup shredded mozzarella cheese
  5. You need 1 tsp red chilli flakes
  6. Provide 1/2 tsp turmeric powder
  7. Provide 1/2 tsp Oregano
  8. Take 1/2 tsp black pepper
  9. Provide 2 finely chopped green chillies
  10. Take 1/2 cup Milk or more
  11. Take to taste Salt
Steps to make Corn cheese bombs:
  1. Soak leftover bread sides in milk. If it is dry add more milk. Knead it like a roti dough. Keep aside.
  2. Add corn, mashed potato & all Dry spices. Mix well.
  3. Knead Bread dough again. Take ball size dough. Roll it like puri. Fill corn filling. Place some mozzarella cheese. Seal it.
  4. Heat appe pan. Grease it with Ghee or oil. Place one ball in each section. Roast both sides on slow flame. Transfer into dish.
  5. Serve hot with tomato sauce

Best way to feed beetroot to kids. When it's hot enough Fry these balls. Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! Corn cheese is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded). It is often served as anju (food accompanying alcoholic beverages).

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