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Jaggery ke rasgulla
Jaggery ke rasgulla

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We hope you got insight from reading it, now let’s go back to jaggery ke rasgulla recipe. You can cook jaggery ke rasgulla using 5 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Jaggery ke rasgulla:
  1. You need 1 ltr milk
  2. You need 1 1/2 cup grated jaggery
  3. Provide 4 cup water
  4. Prepare 1/4 tsp citric acid (nimbu ka fool)
  5. Take 1/4 tsp Elaichi powder
Instructions to make Jaggery ke rasgulla:
  1. Milk boil karein
  2. Nimbu fool ko 1tbsp pani me milaye
  3. Milk boiled hone par gas off karein
  4. Nimbu fool ka pani add karke milk me add karein
  5. Pani or chhena alag alg ho jayenge
  6. Ise kisi kapde me chhan le
  7. 2 bar saf pani se ise wash karein
  8. Ise iska khatta pan nikal jayega
  9. Kisi plate me nikal le
  10. Ise hatheli se mash karke smooth dough jesa bana le
  11. Fir inko 15 part me divide karein
  12. Chhote chhote rasgulle bana le
  13. Ek kadai me jaggery or 3 1/2cup pani mix karein
  14. Jaggery melt hone….First boil aane par
  15. Elaichi powder add karein
  16. Isme rasgulle add karein
  17. Dhakkan lagakar….10 se 12 min cook karein
  18. Dhakkan ke upar kuch heavy weight rakhe
  19. 12min baad dhakkan hatakar….Rasgulle ko guma le
  20. Fir 2 min cook karein
  21. Gas off karke…1/2cup pani add karein
  22. 5 to 6 hours baad serve karein

Rasgulla is a syrupy sweet of Bengal and Orissa. It is mainly prepared by kneading chhena and a small amount of semilina. These are rolled into small balls, and then boiled in light syrup made of sugar. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. Rasgulla Recipe, Roshogolla, Rosogolla is popular bengali sweet.

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