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The ingredients needed to cook Rashmi paneer masala:
- Provide 200 gms Paneer cut in cubes
- Provide Handful Peanut soak in water
- Use 1/2 cup Curd
- Take 2 tbsp Poppy seeds
- Prepare 1 teaspoon Ginger garlic paste
- You need 3-4 Green chillies
- Prepare 1 cup Milk
- Prepare 1" Cinnamon stick
- Provide 4 Cardamoms
- Get 1/2 tsp Cumin seeds
- Prepare 1 teaspoon Black pepper powder
- You need 2 tbsp Refined oil
- You need 1 tbsp Butter
- Prepare 1/2 tsp Sugar
Instructions to make Rashmi paneer masala:
- Make a smooth paste of poppy seeds, peanut,curd and green chilli.
- Heat oil in a pan add whole garam masala and cumin seeds stir for few seconds now add ginger garlic paste. Saute for 5 mins.
- Add the smooth paste and cook for 10 mins.
- Add paneer cubes,salt,sugar, black pepper powder mix well.
- After 5 mins add milk cook for 10-15 mins.Lastly add butter.
- Rashmi paneer masala is ready to serve.
We keep a few of these on hand from different brands and usually order the medium. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy. One of the first items that we all tend to look for in a Punjabi restaurant menu. Step by step Paneer Tikka Masala recipe. This site uses cookies and affiliate links.
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