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Can Fast Food Be Healthy?
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The ingredients needed to prepare Sabudana paneer appa:
- Provide 1 cup soaked sabudana
- You need 4 medium size boiled potatoes
- Take 1/2 cup cup coarsely grounded peanuts
- Take 1/2 cup tbsp black pepper powder
- Use 2 finely chopped green chillies
- Take Some chopped coriander
- You need to taste Sendha namak (rock salt)
- Prepare 50 gms grated paneer
- Prepare 2 tbsp ghee for brushing
Instructions to make Sabudana paneer appa:
- Mix all the ingredients (except ghee) in mixing bowl
- Make small equal size balls from it and keep aside
- Heat the appa pan, brush some ghee in the holes
- Carefully place the appas in it cover cook till 5 minutes
- Now flip them with spoon and brush some more ghee on them for evenly cooking
- Keep flipping in intervals till completely done
- Serve hot with green chutney
These are made with Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana also known as Sago, saksak, rabia and sagu in various parts of the world is an edible starch extracted from the pith or the spongy centre of the tropical palm trees.
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