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Paneer Satay
Paneer Satay

Before you jump to Paneer Satay recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paneer satay recipe. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Paneer Satay:
  1. Prepare 500 gms paneer cut into fingers
  2. You need 2 tbsp dark soy sauce
  3. Get 1 tsp lemon juice
  4. Get 4 cloves garlic, crushed
  5. Get 1 " piece ginger, crushed
  6. Take 2 tsp brown sugar
  7. Use 2 tsp honey
  8. Use To taste salt
  9. Take Olive oil, for griddling the paneer
  10. Use For the peanut sauce:
  11. Prepare 1 tbsp olive oil
  12. Provide 1 small onion, finely chopped
  13. Take 1 " piece ginger, crushed
  14. Prepare 4 cloves garlic, finely chopped
  15. Get 4 tbsp coconut milk
  16. You need 1 tbsp dark soy sauce
  17. Provide 2 tbsp water
  18. Use 1 tbsp lemon juice
  19. Use 1 tbsp honey
  20. Take 1 red chilli, seeded and finely chopped
  21. Provide 2 tbsp peanut butter
  22. You need To taste salt
Steps to make Paneer Satay:
  1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
  2. The next day, thread the paneer onto skewers.
  3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
  4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
  5. Serve the paneer with the peanut sauce.

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