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We hope you got benefit from reading it, now let’s go back to butter paneer masala recipe. You can have butter paneer masala using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Butter Paneer Masala:
- Prepare 2 tomatoes
- Get 2 onion slice
- Provide 6 green chillies
- Take 1 full garlic
- Prepare 2 tbsp peanuts,
- Get 250 gram cottage cheese or. paneer
- Get 1 packet amul butter
- Prepare to taste indian spices.
- You need 1 tsp Ginger,
- You need 50 ml milk,
Steps to make Butter Paneer Masala:
- 1st of all Crush or grind fine paste to make paneer delcious in this you add all this.. garlic, ginger, green chilli, half slice onion and tomato, add garam raw masala, add salt red chilli powder, paneer masala. And add peanuts Make paste without adding water…
- Take one pan add cooking oil 100 ml to fry masala, after heat add all crushed or grinded masala to this stir it well then add Onion till it becomes pink colour stir it well and add tomatoes add stir well till it mix well then add Indian spices with paneer masala also and add little bit of green chilli paste, coriander leaves some add and 1 glass of water to mixture then give heat it will make fine paste. Crush some paneer and add with these
- Then take other pan in another gas add butter and fry cottage cheese with these fry little golden brown then take out this paneer in another plate add that masla to this and add little more butter stir well then add that paneer..
- Heat well then add little bit of paneer Masala.. your paneer is ready to serve with chapati and jeera rice..
- When serving food add little butter on top of butter Paneer to make more mouthwatering..
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