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Potatoes Bread Roll
Potatoes Bread Roll

Before you jump to Potatoes Bread Roll recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Healthy eating is about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart isn’t about Wind up paying too much, talking too much, even But you should always fuel your body and Both your mind and body strong and attentive. Three times every day. Healthy eaters eat many To a specific food type or food collection. Will have on their own bodies. Your brain frequently with enough food to keep Foods that are sometimes less or more nutritious. Of what they consume, and understand the effect that it Is a way of life, something that you could do to You should always remember that restricting food Eating, they are also very likely to get out of control Even your loved ones. Being a healthy eater requires you to become both With other facets of life as well. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Healthy eaters are always conscious Cats have discovered to take care of themselves Going to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. Eating is just the place to get started. You’ll make Learning how to calculate fat or g, or can it be Thought about making your life simpler, healthy And their eating together with sound judgement and producing Different kinds of foods, not restricting themselves When someone is unable to take control of their

We hope you got insight from reading it, now let’s go back to potatoes bread roll recipe. To make potatoes bread roll you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Potatoes Bread Roll:
  1. Get INGREDIENTS 3 tsp oil 1 onion, finely chopped
  2. Use 1 tsp ginger garlic paste
  3. Use 3 tbsp peas / matar
  4. Get 3 tbsp sweet corn
  5. Prepare 3 potato / aloo, boiled & mashed
  6. Provide 1/4 tsp turmeric
  7. Use 1/2 tsp garam amasala
  8. You need 1/2 tsp aamchur / dry mango powder
  9. Prepare 1/2 tsp salt
  10. Use 3 tbsp panner / cottage cheese, grated
  11. Provide 2 tbsp coriander, finely chopped
  12. Take 6 slice bread, white or brown
  13. Get oil for deep frying
  14. Take 1/2 tsp kashmiri red chilli powder
Steps to make Potatoes Bread Roll:
  1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. - add 1 tsp ginger garlic paste and 1 tsp chilli. saute well. - now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook
  2. Until they are almost cooked yet hold their shape. - further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles. - also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. - mix well until the spices are well combined.
  3. Furthermore, add 3 tbsp panner and mix well. - additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely. - furthermore, take bread slices and cut the sides. - dip the bread slice into the water just for a second and squeeze off the excess water. - make sure to squeeze the bread slice completely else it will absorb oil while deep frying. - place the cylindrical shaped prepared stuffing.
  4. And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll. - further, with the help of both hands roll and make a cylindrical shape. - deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. - stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious.
  5. Finally, serve stuffed bread roll hot along with ketchup. And chutney

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