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The ingredients needed to cook Protein payasam with homemade paneer:
- Get 4 cups full fat milk
- Take 1/2 cup grated paneer (homemade)
- Prepare 3 tbsp sugar
- Prepare 1/2 tsp green cardamoms powder
- Use 10 +10 shocked almonds and shocked peanuts paste
- Take 2 tbsp chopped dryfruits
- You need 1 tsp ghee
- You need 1/2 tsp saffron, optional
Steps to make Protein payasam with homemade paneer:
- At first in a heavy bottomed pan heat add ghee and fry dry fruits,now add milk and let it boil on a medium flame. Once it comes to a boil, lower the flame, and cook it till it starts to thicken. Keep stirring it in some intervals.
- Add the sugar, and give the milk a good stir. Continue cooking for another 8 to 10 minutes, stirring occasionally. Now add the cardamom, saffron, and chopped dry fruits and prepared paste. Stir the kheer, and add the grated paneer. Cook the kheer for another 5, 6 minutes minutes. Remove the pan from the heat. Allow it to cool down a little, and serve it cool.
- Our protein kheer is ready to serve.
Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this sweet was no exception , she enjoyed it thoroughlly. The picture in the cookbook was too tempting and this was one. moong dal payasam recipe with step by step photos. creamy and delicious paruppu payasam made with yellow mung lentils, jaggery, coconut milk. This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. you can also.
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