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Paneer Crispy
Paneer Crispy

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We hope you got benefit from reading it, now let’s go back to paneer crispy recipe. You can cook paneer crispy using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Paneer Crispy:
  1. Provide 300 gm paneer cubes cut into 1" pieces
  2. Provide 2 tbsp spicy red garlic chutney
  3. You need 2 tbsp spicy green chutney
  4. You need 1 cup crushed cornflakes with 1/2 tsp red chilli powder and 1/2 tsp salt
  5. Get 1/4 cup plain flour and corn flour
  6. Get 1/2 tsp salt
  7. Use 3 tsp oil for shallow frying
  8. Provide as needed Green Chutney
  9. Prepare 1 cup coriander
  10. Get 2 tbsp roasted chana dal
  11. You need 1 tsp lemon juice
  12. Get 3 green chilies
  13. Use 1/2 tsp salt
  14. Use as needed Red Chutney
  15. Take 20 cloves garlic
  16. Take 1 tsp kashmiri red chilli powder
  17. Get 1/2 tsp cumin seed
  18. Use 1/2 tsp lemon juice
  19. Provide 1/2 tsp salt
Steps to make Paneer Crispy:
  1. Divide the paneer in to 2 portion and slice the paneer cubes into 2 halves.
  2. Apply a little garlic chutney on ½ of the paneer cubes of the first portion.
  3. Sandwich with the remaining paneer cubes. Keep aside.
  4. Same way apply green chutney on 1/2 of the paneer cubes of the second portion.
  5. Sandwich with the remaining paneer cubes. Keep aside.
  6. Combine the flour with salt and ¼ cup of water to make a thin batter.
  7. Coat the paneer with the flour batter and then roll them in cornflakes mixture.
  8. Heat the oil in a pan and shallow fry a few paneer pieces at a time, till they are golden brown in colour from all sides.
  9. Drain on absorbent paper and serve hot.
  10. Green Chutney & Red Chutney
  11. Grind everything in a mixer with 2 tbsp water to a thick paste.

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