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Khichu Bullets
Khichu Bullets

Before you jump to Khichu Bullets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khichu bullets recipe. To make khichu bullets you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Khichu Bullets:
  1. Provide Ingredients of khichu :
  2. Take 1/2 cup Rice flour
  3. Provide 1/4 cup Roasted Chana dal powder (Darriya)
  4. You need 1 tbsp Green chilli paste
  5. Get 1 tbsp Sesame seeds
  6. Provide 1 tbsp Cumin
  7. You need 2 cup Water
  8. You need to taste Salt
  9. Provide Ingredients for Stuffing :
  10. Prepare 1/4 cup Chopped Veggies (like capsicum, cabbage, carrot, onion)
  11. Get 1 tbsp Scezwan chutney
  12. Use 1 tbsp Mayonnaise
  13. Get 1 tbsp Tomato ketchup
  14. Prepare to taste Salt
Instructions to make Khichu Bullets:
  1. In a mixi jar take Roasted Chanadal and grind it to fine powder.
  2. Sieve rice flour and roasted chana dal powder.
  3. In a pan take water and add green chilli paste, Sesame seeds, cumin and salt.Bring it to boil.
  4. When water comes to boil add both the powders in small batches.
  5. Cook for 10 - 12 mins on slow to medium flame. Then transfer it in a plate.
  6. In a bowl take all the ingredients for stuffing and mix well.
  7. Make small balls from dough. Then flatten it in palm,put stuffing on it.
  8. Give shape of bullets to it.
  9. Deep fry all the bullets.
  10. Serve with tomato ketchup and green chutney.

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