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The ingredients needed to prepare Breakfast platter:
- Prepare For instant dosa
- Prepare 1/2 cup urad dal flour
- Take 1 1/2 cup rice flour
- You need 1/2 tsp jeera powder
- Get to taste Salt
- Provide For coconut chutney
- Get 1/4 cup roasted chana dal
- Take 1 medium size coconut cut into pieces
- Take 3 green chillies
- Get 1 " ginger piece
- Use to taste Salt
- Take 1 &1/2 tsp oil
- Take 1/4 tsp jeera
- Provide 1/4 tsp rai dana
- Get 10-12 curry leaves
- Get 1/2 tsp urad dal
- You need Pinch hing
- Take Sooji ka halwa
- Use 1 cup sooji
- Provide 1/2 cup ghee
- Take 1 1/2 cup cup milk
- Provide 1/2 cup sugar (you can add more if you like)
- Get 1 tsp elaichi and jaifal powder
- Get 10-12 Saffron strands soaked in little milk
- You need Dry fruits shaving as required
Instructions to make Breakfast platter:
- Instant dosa batter: Mix all the ingredients of the instant dosa add water as required to it and adjust the consistency. KEEP IT ASIDE FOR 1/2 AN HOUR. Meanwhile make coconut chutney and sooji ka halwa.
- Coconut chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
- Sooji ka halwa: In a non-stick pan heat ghee and add sooji to it. Roast the sooji till you get nice aroma. Now add milk to it and mix it. Add sugar, saffron strands soaked in milk and elaichi and jaifal powder to it. Mix properly till the water of sugar evaporates. Now spread the hot halwa in a thali/container and layer it properly. Garnish with dry fruit shavings. KEEP THIS ASIDE FOR SOME TIME.
- On a non-stick pan spread the dosa batter and make it crispy or soft as you like it!
- Make markings the the sooji ka halwa spread in sqaure shape and take out pieces of the halwa.
- In the plate serve the dosa and chutney with the sooji ka halwa!
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