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We hope you got benefit from reading it, now let’s go back to potato corn cheese balls recipe. To make potato corn cheese balls you only need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Corn Cheese Balls:
- Take 3 potatoes diced and steamed or boiled
- Provide 2 tbsp boiled sweet corn kernels
- Prepare 5 cubes grated processed cheese
- Take 2 tbsp chopped coriander
- Use 4 green chillies chopped finely
- Get 1 tsp ginger paste
- Prepare 1 onion chopped finely
- Get 1 tbsp finely chopped green bell pepper
- Use 1 cup bread crumbs
- Get 2 tbsp cornflour
- Prepare 1 tbsp gramflour
- Use 4 tbsp all purpose flour
- Prepare 1 tsp black pepper
- Get 1 tsp red chilli flakes
- You need To taste salt
- You need 1/4 tsp sugar
- You need 1 cup oil for deep frying
Steps to make Potato Corn Cheese Balls:
- Steam or boil potatoes.Peel and mash them.Also boil sweet corn kernels.Remove all water and mashed potatoes.Add corn and mix with potato mix.Heat 1 tbsp oil and stir fry the chopped onion and bell pepper.Add the mashed potato and corn.Also add black pepper,red chilli flakes,ginger paste,chopped green chillies,coriander,garam masala, salt and sugar to taste. Give it a toss so that everything is mixed properly.Add cornflour and toss.Add gramflour if needed so that a tight dough is formed.
- Make balls out of the mashed potato corn mix.Make a dent in the middle of each ball and insert grated cheese.Close balls. Make a slurry of flour.Dip the balls in this slurry and coat with breadcrumbs.Refrigerate for sometime.
- Heat oil in a wok and deep fry the balls till crispy and golden brown. Serve hot with sliced onion and tomato sauce or any dip of your choice.
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