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The ingredients needed to prepare Saptami Vrat Thali:
- Take For making falahari aaloo
- Provide 4 boiled potatoes
- Take 4 tsp peanuts
- Provide 1 tsp Jeera/cumin seeds
- You need To taste sendha salt
- Prepare 1/4 tsp Black pepper powder
- You need 2 tbsp ghee
- You need For making Kuttu atta cheela
- Get 1 bowl Kuttu atta
- Use 1/2 bowl curd
- Take 2 Boiled potatoes
- Get 1/4 cup paneer
- Use 1 inch ginger
- Take 2 tbsp chopped coriander leaves
- Take To taste sendha salt
- Prepare 1/4 tsp Black pepper powder
- Use As needed Water
- Use 2 tbsp ghee
- Get Other
- Use 1 cucumber for salad
- Use 1 bowl Curd
Steps to make Saptami Vrat Thali:
- For making Falahari aaloo : Chop boiled potatoes in small pieces. Grate ginger. Heat ghee in a wok. Add jeera and when jeera splutter add grated ginger and sauté for 2 minutes.
- Add peanuts and saute for 2 minutes. Now Add chopped potato pieces and stir. Add salt and black pepper powder and mix well and saute for 5 minutes and then transfer it in a serving bowl.
- For making cheela : Mix all the ingredients for making batter. Adjust the consistency by adding water.
- Heat ghee in a non stick griddle and put ladle full of batter and spread with the help of spetula. Cook for 2 minutes. Pour ghee around the cheela and cook till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve cheela hot with falahari aloo, curd and cucumber salad.
Ratha Saptami is one of the biggest festivals observed during Magh month. Ratha Saptami festival is dedicated to Surya bhagwan and the Lord is worshipped for better health and wellbeing. Santan Saptami Vrat is observed on the seventh day during the waxing phase of moon, or Shukla On the day of the Santan Saptami Vrat, those performing the vrat wake up early in the morning and. Note that the fasting starts four days after Ganesh Chaturthi and continues till the. Santan Saptami Vrat 'संतान सप्तमी व्रत'
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