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Paneer Bread Roll
Paneer Bread Roll

Before you jump to Paneer Bread Roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to paneer bread roll recipe. You can cook paneer bread roll using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Paneer Bread Roll:
  1. Provide 450 gms grated Paneer/Cottage Cheese
  2. Prepare 1 Green Capsicum finely chopped
  3. Provide 1 small grated carrot
  4. Prepare 1/4 cup boiled sweet corn
  5. You need 1/4 cup green peas
  6. Use 1/4 cup finely chopped coriander
  7. Take 1 green chilli finely chopped
  8. Use 1 tbsp ginger-garlic paste
  9. Get 1 tbsp cumin powder
  10. You need 1/2-1 tbsp red chilli powder
  11. Get 1/2 tbsp crushed black pepper
  12. Get 1/2 tbsp garam masala powder
  13. Get to taste Salt
  14. Use 1/4 tbsp Ajwain seeds/carom seeds (optional)
  15. Prepare 3 tbsp tomato sauce
  16. Provide 20 large brown/white bread slices
  17. Prepare as required Butter
  18. Use as required Mango chutney/green chutney
Instructions to make Paneer Bread Roll:
  1. In a large bowl add paneer, capsicum, carrot, corn, peas, coriander, chilli, ginger-garlic paste and all the spices. Mix them very well. Stuffing is ready.
  2. Now take a bread slice and separate the sides. Roll the bread so that it will be thin.
  3. Add some mango/green chutney and spread to all over the bread. Now take some stuff in your palm and make a cylindrical shaped ball and place it on the chutney. Now roll the bread very well so that it will not be broken and form a good roll shape. Complete all the bread in a same manner.
  4. Heat a non stick pan and place 2-3 rolls at a time. Brush butter on the top of the roll. Flip them over and brush butter on the other side. Fry until golden brown. Serve them hot with chutney or without chutney.

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