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Oats Idli Doughnuts
Oats Idli Doughnuts

Before you jump to Oats Idli Doughnuts recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to oats idli doughnuts recipe. To cook oats idli doughnuts you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Oats Idli Doughnuts:
  1. Take 2 cups oats
  2. Take 1 cup semolina
  3. Get 1 tbsp. oil
  4. Take as required buttermilk
  5. You need to taste salt
  6. Use 1 tsp. eno fruit salt
  7. Prepare coconut-coriander chutney to serve
  8. Provide sambar to serve
  9. Get some roasted chana dal
  10. Use some bhujia / sev
  11. Use few roasted cashews
  12. Take few roasted peanuts
  13. Get 2-3 pinches red chili flakes (opt)
  14. Take pepper powder as required (opt)
  15. You need mayonnaise as required
  16. Provide tomato sauce as required
  17. Take coriander leaves as required
Steps to make Oats Idli Doughnuts:
  1. Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
  2. Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter on to greased idli moulds.
  3. Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
  4. Smear some coconut chutney / mayo / sauce over the idlis.
  5. Sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.

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