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Falahari Limbuwada Chaat
Falahari Limbuwada Chaat

Before you jump to Falahari Limbuwada Chaat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to falahari limbuwada chaat recipe. You can have falahari limbuwada chaat using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Falahari Limbuwada Chaat:
  1. Take For outer covering-
  2. Take 3 boiled big potatoes
  3. Use 1 whole lemon (juice)
  4. Get to taste Salt
  5. Use 2 tbsp butter
  6. You need For stuffing mixture
  7. Take 1 cup grated paneer (100 gm)
  8. You need 2 tbsp freshly grated coconut
  9. Take 1/4 cup roasted peanuts coarse powder
  10. Use 2-3 tbsp cashewnuts- raisins pieces
  11. Use 1 tbsp finely chopped coriander leaves
  12. Use 2 tsp sugar powder
  13. Use 1 tbsp green chillies ginger paste
  14. Take 1/2 tsp garam masala(optional)
  15. Provide 1 tsp white sesame seeds
  16. Prepare For batter
  17. Take 100 gms arrowroot flour
  18. Provide 1 tsp red chilli powder
  19. Provide to taste rock salt
  20. Take as required Oil for frying
  21. Provide To make potato strips
  22. Take 1 big potato
  23. Use other ingredients to make chaat-
  24. Take as required Khajur sweet chutney
  25. Provide as required Whisk fresh curd
  26. Get as required Finely chopped fresh coriander leaves
Instructions to make Falahari Limbuwada Chaat:
  1. Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside.
  2. To prepare stuffing–In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside.
  3. To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency).
  4. Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside.
  5. Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown.
  6. To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat.
  7. At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli.
  8. Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves.

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