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The ingredients needed to cook Palak Peanut Chaman:
- Provide 150 gm paneer
- Provide 1/2 cup onion, ginger chilli paste
- Prepare 2 whole coriander
- Use 1 tsp whole coriander
- Use 1/2 tsp jeera
- Get 1/2 tsp shahi jeera
- You need 1 pinch cardamom powder
- Get To taste salt and red chilli powder
- Prepare 700 gm leaves Spinach
- Get 1-2 green chilli
- Prepare 100 gm peanut
- Provide 1 tbsp ghee
- Provide 4-5 garlic cloves
Steps to make Palak Peanut Chaman:
- Blanch fresh spinach and make puree with peanut garlic cloves and green chilli.
- Heat ghee in a kadhai, add jeera, shahi jeera, whole crushed coriander, whole red chilli and let it temper.Add onion ginger chilli paste and cook it till the oil comes out.add all spices and mix well.
- Cut the paneer into cubes and saute it 2 minutes.
- Add spinach puree into the onion in wok, mix well.cook it till the oil separat out.Add sauted paneer and finished it with cardamom powder and seasoning.
- Serve hot with Nan.
Spinach (Palak) Chaat Recipe by Manjula, Indian Gourmet Appetizers. Nothing beats the simple pleasures in life, like a clean spoon and a smooth, fresh jar of SKIPPY® Peanut Butter. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. This is one of my family's favorite. Today let us learn how to make palak paneer following this easy recipe.
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