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Before you jump to Palak Puri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to palak puri recipe. To cook palak puri you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Palak Puri:
- You need 1 cup wheat flour
- Prepare 1 cup sattu (made of roasted wheat and chana dal)
- You need 200 gm Spinach (Palak)
- Provide 3-4 garlic cloves
- Take 2 green chillies
- Prepare Some green coriander
- Use 1 tbsp carrom seeds(ajwain), sesame seeds, salt, red chilli powder
- Get 2 tbsp oil as moyan
- You need Oil for deep frying
- Use For chutney :
- You need 2 medium sized tomatoes
- Provide 1 green chillies
- Use 1/2 TSP salt and cumin seeds (Jeera)
Instructions to make Palak Puri:
- Take wheat flour and sattu in pot. Add carrom seeds, sesame seeds, oil, salt, red chilli powder, a pinch of turmeric powder to it. Mix all ingredients. Wash Spinach leaves two- three times and let water drain.
- Put Spinach into mixer pot. Add garlic, chillies and coriander leaves to it. Grind it. Pour this green paste in flour and make a tight dough. Add water if required. Apply some oil on dough.
- Make small balls and roll them in circular shape and deep fry to golden colour.
- For chutney chop tomatoes and put in mixer jar add salt, Jeera and green chilli to it and grind for a minute. Chutney is ready.
- If made with love and served with love a simple dish becomes many more times Tasty and Healthy.
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