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Before you jump to Chatpate Spinach Corn Cheese Toasts recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chatpate spinach corn cheese toasts recipe. You can have chatpate spinach corn cheese toasts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chatpate Spinach Corn Cheese Toasts:
- Take 4 bread slices
- Prepare 1 bunch spinach
- Use 1 tbsp aloo bhujia sev
- You need 1 tsp chilli flakes
- Prepare 1 tsp oregano seasoning
- You need 1/2 bowl boiled sweet corn
- Take Cheese slices
- Provide 2 tbsp Cheese spread
- Use Salt as per taste
- Take 1 tsp Chaat masala
- Take as needed Butter
- You need Sugar as per taste
Instructions to make Chatpate Spinach Corn Cheese Toasts:
- Wash, blanch spinach leaves.
- Put these leaves in mixer jar, add aaloo bhujia sev, grind to smooth paste.
- Add corn, chilli flakes, oregano, cheese spread, salt to this paste.
- Cut bread slices into disc shape.
- Apply butter on both the sides. Spread spinach stuffing on one side. Sprinkle little chaar masala and sugar on it.
- Place a cheese slice on this.
- Cover with another slice, shallow fry on low-medium flame with lid on.
- Cut the toast lengthwise, garnish with bhumika dev and sauce & serve.
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