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We hope you got benefit from reading it, now let’s go back to surti locho recipe. To make surti locho you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Surti locho:
- Take 1 cup chana dal
- Get 3 tbsp urad dal
- Take 3 tbsp poha
- Get 2 tsp oil
- Use 1 tsp salt
- You need 1 tsp ginger and green chilli paste
- Provide 1/4 tsp bhuna Masala powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp hing(asafoetida)
- Use 1 tsp eno
- You need 1 tbsp Chopped coriander
- Get 1/2 cup green chutney/ ketchup
- Use 1 lemon juice
- Get 1 tsp black sesame seeds
- Use 1/2 tsp black salt
Instructions to make Surti locho:
- Bhuna masala powder : roast on low flame 2 tbsp coriander, 2 tbsp cumin seeds and 2 red chillies. Let it cool and grind to a fine powder.. keep in an airtight container.
- Grind chana dal, urad dal and poha together to make a coarse paste. Then take out in a big bowl.. add salt, 1/2tsp bhuna masala powder, hing, ginger and green chilli paste and turmeric powder… mix well.. add a little water if required… the batter should be of dhokla batter consistency…
- Prepare a steamer for steaming surti locho… to the batter bowl add eno and mix lightly till it's fluffy… then pour in a greased container and keep in the steamer for steaming for 20 - 25 mins..check with knife or toothpick.
- Plating: Take a spoonful of surti locho and place on a plate… drizzle some lemon juice, green chutney, chopped coriander, bhuna masala, toasted black sesame seeds and black salt… serve hot
How to make Surti Locho Clean the chana dal and urad dal. Take out rest of the water from soaked lentils. ABOUT Surti locho RECIPE One of the most famous Gujarati breakfast recipe. This dish is very similar to dhoklas. Here you will see the traditional surti locha recipe with special surti locho masala and chutney used.
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