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My colourful breakfast
My colourful breakfast

Before you jump to My colourful breakfast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare My colourful breakfast:
  1. Take For beetroot suji upma-
  2. You need 1 cup semolina(suji)
  3. You need 1 cup grated beetroot
  4. Provide 1 medium size onion finely chopped
  5. Prepare 1 medium size tomato finely chopped
  6. Prepare 5-6 curry leaves
  7. Prepare 1 tablespoon finely chopped green chilli
  8. Provide 1 teaspoon mustard seeds
  9. Provide 1 teaspoon chana dal
  10. Get 1 teaspoon urad dal
  11. Get 1 teaspoon turmeric powder
  12. Prepare 1 teaspoon red chilli powder
  13. Prepare 1 teaspoon garam masala powder
  14. Get 1 tablespoon plus 1 teaspoon oil
  15. You need 1 teaspoon ghee
  16. Take 1 teaspoon sugar
  17. Take to taste salt
  18. Take 2 cups water
  19. Get For dry fruits stuffed paneer tikka
  20. Prepare 200 grams paneer
  21. Provide 1/2 cup hung curd
  22. Get 1 teaspoon turmeric powder
  23. You need 1 teaspoon red chilli powder
  24. Take 1 teaspoon cumin powder
  25. Take 1 teaspoon coriander powder
  26. Provide 1 teaspoon garam masala powder
  27. Use 1 teaspoon tanduri masala powder
  28. Take 1 teaspooon ginger garlic paste
  29. Use 1/4 cup mixed dryfruits finely chopped
  30. Prepare 1 tablespoon mustard oil
  31. Use 2 teaspoon oil
  32. You need to taste salt
  33. Use For mint and coriander chutney
  34. Prepare 1/2 bunch mint leaves
  35. Provide 1 bunch coriander leaves
  36. Prepare 4 green chilli
  37. Take 5 garlic cloves
  38. Provide 1 teaspoon cumin seeds
  39. Prepare 2 teaspoons lemon juice
  40. Get to taste salt
  41. Use For coral tulie-
  42. Get 1/2 cup water
  43. Take 2 teaspoons refined flour
  44. Take 1 tablespoon oil
  45. You need 1 tablespoon beetroot puree
  46. Provide pinch salt
Steps to make My colourful breakfast:
  1. Method for beetroot suji upma. heat 1 teaspoon oil in a kadhai. Roast the semolina remove from heat and keep aside.
  2. Heat the oil in a pan. Add the mustard seeds, chana dal, urad dal and let them splatter.
  3. Add curry leaves, chopped green chilies, chopped onion and saute till the onions are translucent.
  4. Add chopped tomatoes, all the powder masala and cook till the tomatoes soft.
  5. Add grated beetroot mix well and cook for 5 minutes on medium flame.
  6. Method for dry fruits stuffed paneer tikka - Cut the paneer into thick slices now slit the paneer horizontally almost 3/4 of the way down to accommodate stuffing.
  7. Now place 1/2 teaspoon of dry fruits mixture in the slit of each slice of paneer spreading evenly. Repeat this procedure with all the paneer slices and keep aside.
  8. Add the stuffed paneer cubes into the marinade mixture, mix well and keep aside for 30 minutes.
  9. Heat a non-stick pan add oil and grill all the paneer cubes for 2 to 3 minutes. Dry fruits stuffed paneer tikka is ready.
  10. For mint coriander chutney add everything to a blender jar and blend well to make a fine paste. Mint coriander chutney is ready.
  11. For coral tulie - In a mixing bowl take water, flour, beetroot puree salt and whisk together until smooth. Heat oil in a pan, pour some batter into the pan wait until the batter splatters as the water leaves the oil. cook until the bubbles subside and the surface of the tulie starts to look matte. Gently removed the tulie from he pan and place it on tissue paper to absorb extra oil. coral tulie.

Get your children to have a balanced breakfast every morning to help them start their day! Go rainbow - Add chopped pieces of fruit to create a colourful breakfast. The English breakfast is a cholesterol-laden calorie bomb usually consisting of two eggs, sausage, bacon, baked beans, fried tomato and toast. It's a symphony of deliciousness on a plate, enough to. There are few things in this great big world as satisfying as a decadent, delicious hotel breakfast.

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