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Stuffed Baked Potatoes
Stuffed Baked Potatoes

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The ingredients needed to prepare Stuffed Baked Potatoes:
  1. You need 2 large oval shaped potatoes
  2. Provide 1/2 cup grated cottage cheese
  3. Prepare To taste Salt
  4. You need 1 tbsp chopped fried cashew nuts
  5. Use 1 tbsp green chutney (dry)
  6. Use 1 tbsp grated carrot
  7. Provide 1 tsp Pepper powder
  8. You need Oil to deep fry
  9. Get 1 tsp chat masala
  10. Take 1/2 tsp kashmiri red chilli powder
  11. Prepare 1/2 cup hung curd
  12. You need 1 tsp garam masala
  13. Provide Little kasoori methi
  14. You need 1 tsp garlic paste
  15. You need 1 tsp ginger paste
  16. Use 1/2 tsp cumin powder
  17. Use 1/4 tsp turmeric powder
  18. You need 1/4 cup Roasted chana dal powder
Instructions to make Stuffed Baked Potatoes:
  1. Preheat oven to 180°©. Grease a baking Tray. Peel potatoes and scoop out from centre to make a barrel.
  2. Heat Oil in a karai and deep fry the potatoes till light brown. Drain on absorbent paper and set aside.
  3. Similarly deep fry the scooped out portions of the potatoes.
  4. In a bowl mix scooped out potatoes, cashew nuts, salt, cottage cheese nicely. Divide into 3 portions. In one portion add carrot, chilli powder, little chat masala and little garam masala.
  5. In the 2nd portion, add green chutney, chat masala and in the 3rd portion add pepper powder and chat masala.
  6. In another bowl, mix hung curd,Garlic paste, ginger paste, roasted chana dal powder, Salt, turmeric powder, chilli powder, chat masala,cumin powder, Garam masala, kasoori methi and 2 tbsp hot oil.
  7. Stuff potatoes with the stuffing. 1st put green mixture, then white, then carrot mixture. Apply Hung curd marinade over the stuffed potatoes. Place this in the pre heated oven and bake for 20 mins.
  8. Halve the potatoes vertically.Arrange them in a plate.Serve hot

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