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Moong dal Waffels Chat
Moong dal Waffels Chat

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We hope you got insight from reading it, now let’s go back to moong dal waffels chat recipe. You can cook moong dal waffels chat using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong dal Waffels Chat:
  1. Provide 3/4 cup yellow moong dal soaked 3 to 4 hours
  2. Use 1/4 cup chana dal soaked 3 to 4 hours
  3. Prepare 2 tbsp soaked rice 3 to 4 hours
  4. Prepare 2 tbsp corn flour
  5. Take 1 tsp kashmiri mirch powder
  6. Take 1 tbsp ginger and garlic paste
  7. Get 1 tsp green chilli paste
  8. Get 1 tbsp nicely chopped fresh corriender
  9. Take 1/2 tsp salt or as per taste
  10. Get 1 tsp roasted and crushed cumin
  11. Take 1/2 tsp turmeric powder
  12. You need 1/8 tsp roasted hing powder
  13. Get 2 tbsp olive oil for mixing and greasing
  14. Use as needed Water
  15. Provide For Chat:
  16. Take 1 bowl whisk curd
  17. You need 1/4 cup green chutney
  18. Use 1/4 cup imli and khajoor chutney
  19. Take 1 tbsp roasted cumin powder
  20. Provide 1 tbsp red chilli powder
  21. Provide 1 tbsp chat masala
  22. You need as required finely chopped onion, tomato and fresh coriander
  23. Get 2 tbsp nylon sev
  24. Take 2 tbsp bhuna masala chana dal
Steps to make Moong dal Waffels Chat:
  1. Take soaked moong and chana dal in a grinding jar and make fine paste and transfer in a mixing bowl.
  2. Like this grind soaked rice and make fine smooth paste of this also and transfer in mixing bowl.
  3. Add corn flour, turmeric, kashmiri mirch powder, ginger and garlic paste, green chilli paste, turmeric, hing powder, carom and cumin seeds,fresh chopped Coriander, oil, salt and some water and whisk till all mix completely and prepare a pouring consistency and keep aside for 10 minutes.
  4. For making waffels, Greased waffel maker with oil pour some batter over it and cook till it's crisp for both side.
  5. Make all waffels like this, Now serve hot waffels with whisk curd, chutney and all masala and chopped onion and tomato for more taste.
  6. Serve hot and crisp with roasted masala chana dal, nylon sev.

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