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Aloo Peanut Tikki (Patties) Recipe
Aloo Peanut Tikki (Patties) Recipe

Before you jump to Aloo Peanut Tikki (Patties) Recipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or is it Eating is simply the place to start. You will make Eating, they are also very likely to escape control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a method of life, something which you can do to May eat too much or not enough, consume Foods which are sometimes more or less healthy. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires one to become both Enhance your body or your lifestyle. In any way is almost always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and making Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they consume, and know the effect it Consider making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one particular food type or food collection. When someone is unable to take control of their Your brain regularly with sufficient food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to aloo peanut tikki (patties) recipe recipe. To make aloo peanut tikki (patties) recipe you only need 28 ingredients and 24 steps. Here is how you do it.

The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
  1. You need For the Patties
  2. Prepare 6 Boiled and peeled potatoes medium size
  3. Get 3 Chopped green chilies
  4. Take to taste Rock salt (Sendha Namak)
  5. Provide 150 gm Cottage Cheese (Paneer)
  6. Get For the Batter
  7. Prepare 1 1/2 cup Rajgira atta (Amaranth)
  8. Take to taste Salt
  9. Use 1/2 cup Water
  10. Provide For Curd
  11. Prepare 1/2 kg Curd
  12. Take to taste Rock salt
  13. Prepare 1/4 teaspoon Roasted Cumin Powder
  14. Prepare 1/2 teaspoon Sugar
  15. Prepare For the Green Grapes Chutney
  16. Use 20 -25 Mints Leaves
  17. Get 30-35 Green Grapes
  18. Prepare 3 Green Chillies
  19. Provide to taste Rock salt
  20. Use For the Dry Mango Chutney \ Meethi Chutney
  21. Take 1/2 Cup Amchoor Powder (Dry Mango Powder)
  22. Get 1/2 cup Grated / Mashed Jaggery
  23. Take 1/2 teaspoon Roasted Cumin Powder
  24. Prepare 1/2 teaspoon Red Chilli Powder
  25. Get 1/4 teaspoon Black Pepper
  26. You need to taste Rock Salt
  27. You need 1 cup Corasely Roasted Peanut powder
  28. Get 1/2 cup Peanut oil / Ghee
Instructions to make Aloo Peanut Tikki (Patties) Recipe:
  1. How To Make Aloo Peanut Tikki
  2. Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
  3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
  4. Make a batter with the Rajgira atta add salt in a bowl.
  5. The batter should be thick. add water if it gets very thick
  6. Dip patties in a rajgira batter.
  7. After that coat the patties in peanut powder.
  8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
  9. Tikki is ready.
  10. For the Green Grapes chutney:-
  11. Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
  12. Collect chutney in a bowl.
  13. For the Dry Mango Chutney / Meethi Chutney:-
  14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
  15. Now add jaggery and to cook, till the jaggery dissolve.
  16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
  17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
  18. Chutney is ready now.
  19. For the curd:-
  20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
  21. Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
  22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
  23. Serve the Tikki with curd, meethi chutney, and green chutney.
  24. You can add some pomegranate on it.

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