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Before you jump to Mint Vermicelli upma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to mint vermicelli upma recipe. To make mint vermicelli upma you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mint Vermicelli upma:
- Prepare 1 cup Vermicelli
- You need 1 Onion chopped,
- Take 2 tsp Chana Dal
- You need 20-25 Peanuts dane
- Provide 4-5 or to taste Mint green chutney or mint leaves
- Take 7-8 Curry leaves
- Get 1 tsp Mustard seeds
- Use 2 Green chilies finely chopped
- Get 1 /2 tsp Red chilli powder
- Use to taste Salt
- Provide to taste Lemon juice
- Provide 3 tbsp Oil
Instructions to make Mint Vermicelli upma:
- Roast vermicelli without oil in Kadhai until light brown.
- Heat oil in a Kadhai. Add mustard seeds and stir fry until seeds pop. Add Chana Dal. Saute till brown. Add peanuts. & curry leaves. Saute it for few seconds.
- Add onion. Once it is translucent add green chillies, now add 3 cup water. Boil it on high flame. Once water boiled add red chilli powder & mint chutney or finely chopped mint. Mix well.
- Add Roasted vermicelli & salt. Cook for 6-7 minutes on medium flame. When vermicelli cooked. Turn off gas. Add lemon juice & coriander Leaves.
- Serve hot.
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