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Papad ki kadhi
Papad ki kadhi

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The ingredients needed to prepare Papad ki kadhi:
  1. Use 1 cup curd
  2. Use 2 tablespoon gram flour
  3. Take 1/2 tablespoon haldi powder
  4. Get 1/2 tablespoon red chilli powder
  5. Use to taste Salt
  6. Use 2 bay leaves
  7. Get 1 tablespoon mustard seeds
  8. Take 1/2 tablespoon methi
  9. Prepare 2 Red chilli
  10. Take as needed Water
  11. Provide 2 papad
Steps to make Papad ki kadhi:
  1. Take a bowl add curd, gramflour and water mix well
  2. Add haldi powder and red chilli powder
  3. Heat oil in pan add bay leaves, red chilli, mustard seeds and methi
  4. Add mixture in it
  5. Boil it for 10 -15 minutes add salt
  6. Now roast the papad and crush them in kadhi
  7. Papad ki kadhi is ready to serve

Papad Ki Subzi needs very few ingredients and has a flavor that is distinct and fabulous. Easy to make and great for days when we have not a whole lot of vegetables in the fridge to work with. Papad Ki Sabzi Recipe - Rajasthani Papad Ki Sabji Recipe - Dahi Papad Ki Sabzi Recipe. Kadhi is a typical north Indian curry that is eaten with rice. Papad methi ki sabzi is a specialty from the state of Rajasthsan.

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