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Can Fast Food Be Healthy?
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The ingredients needed to prepare Jumbo vrat thali:
- Provide Left to right
- You need For samak pulav
- Prepare 1/2 cup samak chawal
- Get 1 tsp ghee
- Provide 1/2 tsp zeera
- Take 1 potato diced
- You need 1/2 tsp red chilli powder
- Provide Sendha namak
- Get 2 cup water
- Provide Aloo tamatar sabji
- Take 2 boiled diced potato
- You need 1 tbsp ghee
- Take 2 tsp grated ginger
- Use 2 chopped tomato
- Provide 1/2 tsp haldi
- Use 1 tsp lal mirch powder
- Prepare 1 cup water
- Get to taste Sendha namak
- Take leaves Dhania
- Get For palak paneer
- Prepare 1 cup boiled grinded palak
- Get 1 tbsp ghee
- Take 1 tsp zeera
- Take 1 tsp lal mirch powder
- Get 1/2 tsp zeera powder
- Prepare 1/2 tsp haldi
- Take 100 gms paneer cubes
- Provide For ghia
- You need 1 tbsp ghee
- You need 1/2 tsp zeera
- You need 1 tsp chopped ginger
- You need 1 tomato chopped
- Provide 1 cup chopped ghia
- Provide 1 tsp red chilli powder
- Take to taste Sendha namak
- Take For kheer
- Get 1 ltr full cream milk
- Prepare 2 tsp samak rice (soaked)
- Take 1/2 cup sugar
- Use 2 tbsp dry fruits chopped
- You need For sabudana
- Get 1 cup soaked sabudana
- You need 1 tsp ghee
- Provide 1/2 tsp zeera
- Get 2 tsp peanuts
- Use to taste Sendha namak
- Provide 1 tsp red chilli powder
- Provide 1 tsp zeeraa powder
- Provide leaves Dhnia
- Prepare For puri
- Get 1 cup kuttu atta
- Use 1 tsp Sendha namak
- You need Water
- Prepare Oil for frying
Steps to make Jumbo vrat thali:
- For khichdi- take a kadayi add ghee,zeera saute for 2 min. Add masalas and soaked eice add water simmer for 10 min. Samak pulav ready.
- For aloo sabji- take a kadayi add ghee,zeera,adrak saute for a min. Now add tomato and all the masalas keep stiring. Now add boiled aloo and water simmer for 10 min. Mashed potatoes in the gravy boil till thick.
- For palak paneer- take a kadayi add ghee,all the masalas cook for 2 min add palak puree and fried paneer. Simmer for 5 min. Can add milk to thicken puree.
- For ghia- take a cooker add ghee,zeera,ginger cook for a min. Now add tomato and saute. Now add ghia and all the masalas. Whistle it for 5 min. Ghia ready to serve.
- For kheer- take a pan add milk,samak rice boil it for 10 min on simmer. Add dryfruits,sugar to taste and keep stiring till done.
- For sabudana-take a kadayi add ghee,zeera,peanuts,add the sabuadana mixture(soaked sabudana,sendha namak,red chilli powder,zeera powder) mix it well add dhania leaves.
- For kuttu puri- take a bowl add all the ing. Make a dough redt it for 10 min. Now take a polythene add dough make a chapati with the help of rolling pin. Heat the oil fry it till golden brown.
- Enjoy vrat thali.
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