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We hope you got insight from reading it, now let’s go back to cut cake aka vettu cake recipe. You can have cut cake aka vettu cake using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Cut Cake AKA Vettu Cake:
- Take 1 kg All purpose flour
- Provide 8 nos Egg
- Prepare 600 gms Sugar
- Take 1 teasespoon cardamom powdered
- Prepare Oil for deep frying
- Provide 2 tablespoons Oil
Instructions to make Cut Cake AKA Vettu Cake:
- Using a blender powder the sugar. Add cardamom powder and mix well.
- Add eggs one by one in the same blender along with sugar and blend well.
- Take maida in a mixing bowl. Make a well in the center of the flour and pour the egg mixture. Kneed well and make a chapathi like dough.Add oil if necessary while making dough
- Keep the dough for 30 minutes
- Overa kitchen counter top rub oil and keep the dough. Using a rolling pin flatten in rectangular shape with 3/4 inch thickness
- Using pairing knife line the dough forms a rectangular shape strips.
- Using a knife make a deep cut in opposite side(Refer photographs
- Heat oil in a frying pan deep fry it till golden brown on medium heat.
- Once they are cooked,remove it from the oil and transfer to a kitchen tissue to absorb excess oil.
- Allow to cool and store in air tight containers.You can keep it for up to 1-2 weeks.
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