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Thai curry in my way
Thai curry in my way

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We hope you got benefit from reading it, now let’s go back to thai curry in my way recipe. To make thai curry in my way you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thai curry in my way:
  1. You need 1 cup broccoli florets
  2. Get 5-6 baby carrots long sliced
  3. Provide 5 tablespoons peas
  4. Use Some sweet corns
  5. Prepare 5-6 sweet peel of peas
  6. Prepare 1 tomato sliced
  7. Take 1 white onion chopped
  8. You need 1 tablespoon salt
  9. You need 1 tablespoon turmeric
  10. You need Half cup coconut milk
  11. Use 1 tablespoon chaat masala
  12. Provide Half tablespoon red chilli powder
  13. Take Pinch black pepper powder
  14. Use 1/3 cup mushrooms
  15. Use Few sliced garlic
Steps to make Thai curry in my way:
  1. Roast onion in some butter
  2. Just saute for 3 to 4 minutes and add all the vegetables together
  3. Cover the utensil after adding some water at low flame for 6 to 7 minutes
  4. Now add all the spices together and again cover the utensil for 6 to 7 minutes
  5. Check until vegetables look soft
  6. Delicious healthy thai curry with indian spice is ready

Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from curry paste that is made by mashing. I love the red curry served in the local Thai restaurants. The curry is typically served in a bowl set on a plate, & there is a mound or rice next to it. Is there a "proper" way to eat this?

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