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The ingredients needed to make Curry pork stew:
- You need Salt
- Prepare Brown sugar
- Use White pepper powder
- Get Curry powder
- Provide Pork belly
- Get Garlic
- Prepare Red onion
- Provide Tomato
- Provide Carrot (optional)
- Provide Peas (optional)
- Take Pork belly broth
Steps to make Curry pork stew:
- Prep all your ingredients as below.as you can see I am using the pork belly I made early and the broth too. Heat your pot and cooking oil,fry garli,onion and tomato to fragrance and wet,add in curry and white pepper powder. Sorry my wok is abit dark because I use the same wok I fry my other dish early.
- Once it get wet,if it’s too dry just add in pork belly broth. Keep check so it is not too dry. Then add all the fruit Veges as in the pictures below.Stir well.
- Then add in your pork.Stir well.and finally add in salt n brown sugar.keep adding the broth to make sure it is not too dry.Make sure to taste it now n then so it keep up to your liking.not too sweet n not to salty. Fry stir mixed it all about 3-5minutes then it is ready to serve. This won’t take u long as all the main thing is prep earlier. 10-15m it is done.happy try 😉. Do follow me on Instagram homecooking39..thehehe
A good curry is to boiled rice, what a lead guitar is to a rock band. The recipe for this classic Indian dish gets pleasing tang from tamarind and rich spice from a mix of chiles, black pepper, cinnamon, and cardamom..with recommending pork tenderloin as a stewing meat: pork tenderloin lacks a significant amount of connective tissue or fat, and therefore will become dry in a longer cooked dish like a stew or curry. Delicious Pork Curry Donburi recipe, Japanese pork curry over rice. Quick question… Is the pork belly you are using in your recipes smoked? Is it the same as bacon?
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