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Moi moi with palm oil sauce and lettuce
Moi moi with palm oil sauce and lettuce

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We hope you got benefit from reading it, now let’s go back to moi moi with palm oil sauce and lettuce recipe. You can cook moi moi with palm oil sauce and lettuce using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Moi moi with palm oil sauce and lettuce:
  1. Use 2 cups beans
  2. Prepare 4 fresh chillies
  3. You need 4 red bell peppers
  4. Use 2 bulk onions
  5. You need 1 tbspn Garlic and ginger
  6. Take 5 tbspn cray fish
  7. Take to taste Maggi
  8. You need 1 cup palm oil veg oil
  9. Take Cooked egg
  10. Take Sardine or cooked fresh fish
  11. Provide Small nylon bags or container
  12. Get Warm water
  13. Prepare Mix spices
Instructions to make Moi moi with palm oil sauce and lettuce:
  1. Wash and peel beans.
  2. Blend with chillies,papers,garlic,ginger and one of the onions.
  3. Add in sardine or fish,grinded cray fish,mix spices,maggi and salt to taste. Slice the remaining onions and add in.
  4. Add warm water to make it a bit runny. Add in your oil and give give a good mix
  5. Pour mixture in small nylon or container and be adding your cooked and slice egg in each container.
  6. Put is into your pot of boiled water or steamer until cooked.
  7. Remove from fire and enjoy with palm oil sauce, lettuce, spicy pepper and chilled zobo.

Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil bags in case you do not have the moi moi leaves. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

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