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Ground Beef and Potato Curry
Ground Beef and Potato Curry

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We hope you got benefit from reading it, now let’s go back to ground beef and potato curry recipe. To cook ground beef and potato curry you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ground Beef and Potato Curry:
  1. Use 500 gr (1 lb) ground beef
  2. Provide 500 gr (1 lb) potatoes, cut into cubes
  3. Get 1 large onion, chopped
  4. Provide 4 garlic cloves, minced
  5. Use 4 tsp curry powder
  6. You need 2 tsp turmeric powder
  7. Take 1 tsp cumin powder
  8. Use 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Take 1.5 tsp salt
  10. You need 3/4 tsp sugar
  11. Use to taste ground white pepper
  12. Get 250 ml thick coconut milk
  13. Prepare 1/4 cup frozen peas
Steps to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. View top rated Ground beef curry and potatoes recipes with ratings and reviews. The smaller you cook the potatoes, the faster they'll cook. This beef with potato curry is also known as aloo gosht.

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