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Halwa Poori
Halwa Poori

Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To one specific food type or food collection. Various kinds of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their And their ingestion together with sound judgement and producing Eating, they’re also very likely to escape control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is just the place to start. You’ll make You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and alert. Healthy eating is about balanced and mild About studying tags and counting calories. Will have in their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to halwa poori recipe. You can have halwa poori using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halwa Poori:
  1. Provide Aaloo bhaji :-
  2. Take 2 large potatoes
  3. Use 1 tsp cumin seeds
  4. Use 1 tsp coriander seeds
  5. Take 1 tsp kalonji
  6. You need 1 tsp salt
  7. Get 1 tsp red chilli flakes
  8. You need 1/2 tsp turmeric
  9. Take 2 tbsp oil
  10. Provide 1/4 tsp yellow food colour
  11. Get 1 tsp cornflour
  12. Take 4 tbsp water
  13. Get Poori :-
  14. You need 2 cups patent flour
  15. Use 1 tbsp oil
  16. Get 1 tbsp yogurt
  17. Take 1/2 tsp salt
  18. Prepare Lukewarm water as required
  19. Prepare Sooji halwa :-
  20. Get 1/2 cup semolina
  21. Use 1/2 cup ghee
  22. Provide 2 cardamoms
  23. You need 2 cups water
  24. Get 1 cup sugar
  25. Take 1/2 pinch baking soda
  26. Prepare 1 pinch yellow food colour
Steps to make Halwa Poori:
  1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
  2. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
  3. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
  4. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
  5. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
  6. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
  7. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍

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