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We hope you got benefit from reading it, now let’s go back to corn moi moi recipe. To cook corn moi moi you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Corn moi moi:
- You need 4 fresh corn (small)
- Take 2-3 atarugu
- Prepare Tattasai
- Get Onion
- Provide Crayfish
- Take Seasonings
- Take Palm oil
- Get Warm water
Instructions to make Corn moi moi:
- Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth.
- Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor.
- Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy.
Sometimes, the crayfish, pepper and onion can be fried a little before adding to blended corn. Corn Moi moi is also known as Sapala, Nri Oka, Ekusu and Ekoki amongst other names. How To Make Corn Moi Moi. How To Prepare Local Ogbono Soup. How To Make Moi Moi Method With Foil.
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